We supply only the finest quality meat products.

Supply Chain

EMS is a full-service meat supplier.

As a full-service meat supplier, at EMS we pride ourselves on being able to deliver whatever our clients need and exceeding their expectations in the process. Our Customer Relationship Managers are absolutely dedicated to ensuring that your needs are met, and well-informed throughout the process of working with us.

Procurement

To us, this includes conducting market research and helping you interpret and strategize about the current market for meat you wish to procure, and drawing on our global supply portfolio to give you the most choices possible.

Shipping

We ensure that your meat is handled with the utmost respect and is transported under strictly controlled conditions. We stand by all of the product that we procure, handle, deliver and take responsibility for that product every step of the way.

Storage

We can accommodate all of your storage needs for any size order, making sure that your meat stays safe and fresh until you need it. While storing your meat, we provide customized inventory management services.

Customization

We enjoy a wonderful relationship with Sierra Custom Foods who provides processing (deboning, slicing and dicing, trimming and finishing), freezing (blast freezing, frozen storage), storage and custom packaging.

Financing

We are happy to help you take on financial responsibility for all of the product that we handle, shifting it to our balance sheet, as a convenience to our customers.

Delivery

We take pride in our reliability to deliver your pork, poultry or beef exactly when and where you need it. We will also go the extra mile to get competitive bids on favourable delivery terms and can accommodate just-on-time deliveries.

Interested in working with us?

Message from EMS

At EMS we are proud of what we do. We’re focused on enhancing and encouraging the people and businesses with whom we interact.

Jonathan Brooks
CRM Logistics

Did You Know?

Father’s Day is the biggest beef-eating day of the year, with over 80 million pounds consumed.

Learn about our meat